The Immune System Explained – Bacteria Infection
[6:48] Every second of your life you are under attack. Bacteria, viruses, spores and more living stuff wants to enter yo…
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PHILOSOPHY – Ethics: Killing Animals for Food
[9:14] In this video, Tyler Doggett (University of Vermont) asks why it is morally permissible to kill animals for food…
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Dr. Michael Greger: “How Not To Die”
[1:21:12] Dr. Greger visited Google NYC to discuss his new book – How Not to Die. The vast majority of premature de…
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Nicole Avena: How sugar affects the brain
[5:03] When you eat something loaded with sugar, your taste buds, your gut and your brain all take notice. This activati…
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The Human Advantage: A New Understanding of How Our Brain Became Remarkable
[1:44] “People need to drop the idea that the human brain is exceptional,” said Vanderbilt University neuroscien…
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The Neuroscience of Eating Disorders
[6:29] Many of us are lucky enough to live in a world where food is easily accessible. We no longer have to hunt wild animal…
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Uprooting the Leading Causes of Death
[55:49] DESCRIPTION: Death in America is largely a foodborne illness. Focusing on studies published just over the las…
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How the food you eat affects your brain
[4:52] When it comes to what you bite, chew and swallow, your choices have a direct and long-lasting effect on the most po…
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Ending the battle between vegans, vegetarians, and everyone else
[18:07] This talk was given at a local TEDx event, produced independently of the TED Conferences. Many people are aware …
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Mark Mattson: Why fasting bolsters brain power
[16:43] Mark Mattson is the current Chief of the Laboratory of Neurosciences at the National Institute on Aging. He is a…
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