Food and Addiction: Sugar Highs and Lows – Sugar on the Brain
[55:03] Kent Berridge, Professor of Psychology and Neuroscience at the University of Michigan, Ann Arbor, discusses …
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Food and Addiction: Obesity and the Neural Plasticity Reward Circuit
[21:54] Eric Stice, Oregon Research Institute, examines factors that increase risk for onset of eating disorders and …
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Food and Addiction: Stress Opioids and Binge-Eating in Rats
[28:38] Mary Boggiano of the University of Alabama at Birmingham explores the psychobiology of non-regulatory eatin…
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Food and Addiction: Treating through Mindfulness Awareness
[29:27] Jean Kristeller, Co-founder of the Center for Mindful Eating, explains that mindful eating has the powerful p…
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Food and Addiction: Fad Diets: Do They Really Work?
[1:23:55] Andrea Garber, UCSF Division of Adolescent Medicine, is a nutritionist and a registered dietitian. Her res…
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Food and Addiction: The Other Side – Caloric Restriction
[28:53] Paul McGlothin practices and researches calorie restriction (CR). Proponents of CR observe that restrictin…
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Food and Addiction: The Wisdom and Science of Traditional Diets
[1:24:22] Dr. Daphne Miller is a family physician and author. For over a decade, her clinical work and writing have focu…
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Food and Addiction: What to Eat: Sensible Choices in an Era of Food Confusion
[58:40] Proper nutrition is on all of our minds, but how do we make smart choices in today’s world of savvy marketi…
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Food and Addiction: Reflections on the Research
[28:47] Panel of experts reflects on the current state of research into food and addiction and local initiatives that a…
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Randy Pausch Last Lecture: Achieving Your Childhood Dreams
[1:16:26] Carnegie Mellon Professor Randy Pausch (Oct. 23, 1960 – July 25, 2008) gave his last lecture at the uni…
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