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Food and Addiction: Creating a Healthy Eating Environment


Susana Hennessey Lavery and Marianne Szeto, of the San Francisco Department of Public Health, discuss policy and community strategies to change the food environment in San Francisco including the Mayor’s Healthy and Sustainable Food Directive, citywide initiatives such as, Soda Free Summer and the Southeast Food Access (SEFA) Working Group’s work to promote a robust food system in BVHP. Series: Food and Addiction: Environmental, Psychological and Biological Perspectives.

[Source: University of California Television (UCTV) YouTube link]