Food and Addiction: The Importance of The Environmental Change
[58:17] What environmental factors contribute to obesity? Kelly Brownell of Yale University is the Public Health Dir…
MOREFood and Addiction: Sugar in Drinks and Salt in our Food: Why You Should Care
[57:20] Kirsten Bibbins-Domingo of UCSF details the many health consequences of hidden sugars and a high salt content …
MOREFood and Addiction: Sugar Highs and Lows – Sugar on the Brain
[55:03] Kent Berridge, Professor of Psychology and Neuroscience at the University of Michigan, Ann Arbor, discusses …
MOREFood and Addiction: Obesity and the Neural Plasticity Reward Circuit
[21:54] Eric Stice, Oregon Research Institute, examines factors that increase risk for onset of eating disorders and …
MOREFood and Addiction: Stress Opioids and Binge-Eating in Rats
[28:38] Mary Boggiano of the University of Alabama at Birmingham explores the psychobiology of non-regulatory eatin…
MOREFood and Addiction: Treating through Mindfulness Awareness
[29:27] Jean Kristeller, Co-founder of the Center for Mindful Eating, explains that mindful eating has the powerful p…
MOREFood and Addiction: Fad Diets: Do They Really Work?
[1:23:55] Andrea Garber, UCSF Division of Adolescent Medicine, is a nutritionist and a registered dietitian. Her res…
MOREFood and Addiction: Creating a Healthy Eating Environment
[20:22] Susana Hennessey Lavery and Marianne Szeto, of the San Francisco Department of Public Health, discuss policy …
MOREFood and Addiction: The Other Side – Caloric Restriction
[28:53] Paul McGlothin practices and researches calorie restriction (CR). Proponents of CR observe that restrictin…
MOREFood and Addiction: The Wisdom and Science of Traditional Diets
[1:24:22] Dr. Daphne Miller is a family physician and author. For over a decade, her clinical work and writing have focu…
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